INSPECTION REPORT Health Protection ACLK-B32S4Q

PREMISES NAME Legends Bistro at the Lake		Tel: (604) 858-9902 Fax:
PREMISES ADDRESS 4000 Columbia Valley Hwy Cultus Lake, BC V2R 5H6		INSPECTION DATE July 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeff Bahnman		NEXT INSPECTION DATE August 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine has mildew build up inside. Corrective Action(s): Ensure to add ice machine to the regular cleaning schedule 1) Empty ice machine 2) scrub with soap and water 3) spray with quats sanitizer 4) Allow to refill with ice Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -temp logs are being maintained daily -dishwasher at 50ppm Cl -glasswasher at 12.5ppm Iodine -Quats at 200ppm **Reminder Foodsafe expires for all certificates that are 5 years and older as of July 29 2018. Ensure one person a all times has a valid Foodsafe Certificate

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-B32S4Q
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment