INSPECTION REPORT Health Protection MLOO-CVNQD8

PREMISES NAME Candlelight Cuisine Catering		Tel: (604) 538-2662 Fax:
PREMISES ADDRESS 1475 Anderson St White Rock, BC V4B 0A8		INSPECTION DATE September 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Patricia Halford		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed on floors along the walls in the kitchen and storage room. No evidence of food contamination observed. Corrective Action(s): Contact professional pest control company for service. Send a copy of the pest control report to the health inspector once available and keep on-site for review. Ensure all food contact surfaces are sanitized every morning prior to food prep. Store food in pest proof containers. Monitor for pest activity, clean up droppings if observed, and sanitize all surfaces affected by droppings with bleach sanitizer. Correct as soon as possible. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was propped open. Gaps on ceiling panels in kitchen and underneath doors may allow rodents to enter. Corrective Action(s): Keep back door closed. Adjust ceiling panels to close gaps. Install door sweeps at doors leading to areas of food prep and storage. Correct as soon as possible. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's food safety training certificate has expired. Corrective Action(s): Obtain FOODSAFE Level 1 certification or equivalent. Send a copy of the certificate to the health inspector once available and keep on-site for review. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm bleach sanitizer is available - Ventilation hood is maintained - Dry storage areas are maintained - Premises is well lit - Permit is posted Note: - Ensure temperature logs are maintained.