INSPECTION REPORT Health Protection DSEA-B7G5FN

PREMISES NAME Lafflines Comedy Club		Tel: (604) 522-4500 Fax:
PREMISES ADDRESS 530 Columbia St New Westminster, BC V3L 1B1		INSPECTION DATE December 14, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Heather Dorosh		NEXT INSPECTION DATE December 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Pop wand in the upstairs main bar was found to have mildew growth in the nozzle. Corrective Action(s): cleaned. ensure that the cap for the wand is removed and wand is cleaned on a more frequent basis. Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 3 issues; -new low temperature mechanical dishwasher installed in kitchen. This dishwasher was found to have no sanitizer dispensing into the wash well. dishware surface tested 0 ppm chlorine after a dish cycle and sanitizer was not seen dispensing from the dispenser hose in the wash well -ground floor bar glasswasher was not fully operational at the time of inspection. detergent was not being fed into the machine -upstairs main bar glasswasher measured 0 ppm chlorine at the dish surface. other issues noted about the machine are as follows: curtains damaged, conveyer damaged, sanitizer injector taped but still leaking Corrective Action(s): Correction order issued to repair the new low temperature dishwasher in the kitchen (due within 48 hours) as well as to repair/replace both glasswashers. (due within 5 days) Staff are to clean glassware in upstairs glasswasher and sanitize in a bar sink with a 100 ppm chlorine sanitizer solution Staff are to clean dishware in new dishwasher and sanitize in the 2 compartment sink with 100 ppm chlorine sanitizer solution discussed manual warewashing procedures with bar and kitchen staff. failure to comply with correction order may result in the issuance of violation fines and/or closure orders. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two glasswashers and kitchen dishwasher on site in poor repair and unable to sanitize dishware and glassware Corrective Action(s): Repair or replace the machines immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Kitchen upright cooler (1C), prep cooler (3C), and domestic cooler (1C) measured < 4 degrees C =All freezers freezers measured < -18 degrees C =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered. =No evidence of pest activity noted at the time of inspection =Ice machine was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be within expiry date.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-B7G5FN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: no products to audit at this time
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment