INSPECTION REPORT Health Protection ECAO-CZCS4V

PREMISES NAME Hanwoori Korean Restaurant		Tel: (604) 439-0815 Fax:
PREMISES ADDRESS 5740 Imperial St Burnaby, BC V5A 1G2		INSPECTION DATE January 10, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A few trays of cut raw beef observed in the cupboard below the meat slicer area -temperature at 9 deg C -operator indicates the worker forgot to place it back in the fridge after processing Corrective Action(s): Place the meat in the fridge -do not store potentially hazardous foods at room temperature! Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee washroom has no paper towels or pump soap available Corrective Action(s): Adequately stock your designated handsinks Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler 2 deg C -chest cooler for pickled vegetables 4 deg C -2-door display at back kitchen 3 deg C -2-door display at cooking line 3 deg C -Preparation cooler 3 deg C -1-door display 3 deg C -2-door undercounter 3 deg C -steamed rice 69 deg C -hot holder for rice bowls 62 deg C -miso soup 70 deg C -High temperature washer final rinse 77 deg C at plate level -Bleach sanitizer buckets >100ppm chlorine residual -General sanitation good -no signs of pests -operator maintaining rigid cleaning scedule as per last years Compliance Letter Recommend placing additional mechanical traps in the dining area