INSPECTION REPORT Health Protection DWAG-B9YTXY

PREMISES NAME Clover Heights Retirement Home		Tel: (604) 372-3226 Fax: (604) 372-3226
PREMISES ADDRESS 6209 184th St Surrey, BC V3S 8B1		INSPECTION DATE March 5, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Maria Rosario de Vera Martinez		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Turquoise solution a 400 ppm quaternary ammonium based disinfectants was used as the food surface sanitizer. This solution was observed in spray bottle and light blue in color. The manufacture's instruction stated this solution must be rinsed with potable water if used to sanitize food contact surface. This is not an approved food sanitizer. Upon discussing the nursing manager, she stated "Clear", another quaternary ammonium solution at the dispenser, was the food sanitizer. The manufacture's instruction on "Clear" solution bottle stated it is an acceptable food sanitizer. 200 ppm quaternary ammonium was measured from the "Clear" dispenser. Staffs were not clear on which solution was the food sanitizer. Corrective Action(s): 200 ppm quaternary ammonium was measured from the dispenser with the switch turned to "Clear". Ensure 200 ppm quaternary ammonium for food contact surfaces is used such as "Clear" solution. Never use Turquoise solution for sanitizing food contact surfaces. Clean and sanitize all food contact surfaces again with approved sanitizer. Educate staffs on obtaining proper food sanitizer from the dispenser. Repeating this violation in the future may result in correction ORDER / Violation Tickets. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Domestic refrigerators with fridge section at 4C or less and freezer section at -18C or less. - Bar cooler at 0C. - Domestic dishwasher available with sanitizing cycle button. - Food products stored off the ground. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Front area coffee station satisfactory. - General sanitation satisfactory. - No pest activities observed. - Temperature logs maintained and available for review.