INSPECTION REPORT Health Protection DSOG-C4UMWY

PREMISES NAME Pine House Bakery		Tel: (604) 438-4437 Fax: (604) 435-3068
PREMISES ADDRESS 1112 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 9, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. Keep the handsoap adjacent to the handwashing sink. - 2-compartment sink available for manual warewashing. Sanitizer available at 100ppm bleach concentration. - Surface sanitizer available in spray bottles at 100ppm chlorine. - Dry storage area has adequate space and wire racks. - No signs of pest activity. - FOODSAFE certified staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Thermometers available in all refrigeration units. - Temperature log available and up to date.