INSPECTION REPORT Health Protection ZDER-ARCT9J

PREMISES NAME Burnaby South Child Care Centre Food Service		Tel: (604) 257-4465 Fax:
PREMISES ADDRESS 5455 Rumble St Burnaby, BC V5J 2B7		INSPECTION DATE September 19, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher option "dry heat" selected during a cleaning cycle. Corrective Action(s): Ensure the dishwasher is set for the "sanitize" option during a cleaning cycle. All dishware must be properly sanitized after use. -Operator noted that the sanitize light is burned out but the sanitize option still works and has been tested by a technician. -Verify all staff are aware of the burned out light and the importance of the sanitize option during dishwashing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks fully supplied hot & cold water, liquid soap and paper towel -Kitchen fridge: 4 C / -18 C -Milk fridge: 3 C / -17 C -Sanitizer bottles labelled and noted at 100 ppm chlorine -No signs of pest activity noted -General sanitation satisfactory -Temp logs recorded daily for milk fridge

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-ARCT9J
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.12 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment