INSPECTION REPORT Health Protection JELR-CFNV7C

PREMISES NAME Roy's Indian Restaurant		Tel: (604) 948-7697 Fax:
PREMISES ADDRESS 200 - 1179 56th St Delta, BC V4L 2A2		INSPECTION DATE June 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Roy Abhishek		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Coolers: Bar cooler - temperature is <4C/40 F - good. 2 door prep cooler by hand sink - is working and temperature is at 6 C. Food in this cooler (chutney and produce) - ok at 6C if foods are lower risk. If you are using this cooler for any higher risk foods, such as yogurt, lower temperature to 4C/40F or colder. Check cooler temperatures daily. Hot holding procedures: Today no hot holding observed. Food safety plan reviewed with operator: Hot foods are cooked/reheated on the stove to above 74C/165F and then held hot above 60C/140F. If the food temperature falls below 60C for more than 2 hours, food is discarded. Note that hot rice is made frequently and not hot held for more than 2 hours. Time tracking required.