INSPECTION REPORT Health Protection RBYS-CHEN3Q

PREMISES NAME Coast Abbotsford Hotel & Suites		Tel: (604) 853-1880 Fax: (604) 853-1951
PREMISES ADDRESS 2020 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE August 18, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andjy Martens		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted and up to date. Hand washing sink adequately supplied. High temperature dishwasher at 77.9C at plate surface. Hydrogen Peroxide solution used for front tables. - Ensure use of an approved sanitizer for kitchen area (QUATS, Bleach or Iodine). - QUATs onsite, ensure proper dilution to allow for a minimum of 200ppm concentration. Kitchen fridge at 4C or below. Kitchen chest freezer at -16C. Service area coolers at 4C or below. Service area maintained in sanitary manner. Low risk food served. Back storage fridge at 4C or below and Back storage freezer at -18C or below. Back storage area maintained in organized manner. Staff appropriately dressed with hair tied back/covered. No pest issues noted during inspection. General sanitation and maintenance is good.