INSPECTION REPORT Health Protection KSTE-BA9VFU

PREMISES NAME Henry's Kitchen Pasta & Grill		Tel: (778) 355-8787 Fax:
PREMISES ADDRESS 2410 St Johns St Port Moody, BC V3H 2B1		INSPECTION DATE March 14, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jasmine Li-Lan Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Cooler/freezer temperature monitoring has not been maintained for month of March. Corrective Action(s): Records temperature of coolers/freezer daily to ensure that they operating properly. Coolers must be less than or equal to 4 degrees Celsius. Freezers must be less than or equal to -18C. Staff are knowledgable. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments All handsinks equipped with hot and cold running water, liquid soap and paper towel All coolers operating at </=4 C; freezers at </= -18C; no hot-holding at the time of inspection (just prior to opening for service) Bleach sanitizer available in spray bottles and bucket for soaking wiping cloths at 100 ppm High-temperature dishwasher reached > 71C at the plate level upon final rinse cycle (min/max probe thermometer) Food protection and storage is good No signs of pests observed; traps throughout Permit is posted with valid decal FoodSafe certified staff present General sanitation is good. Additional organization in the bar area is planned. Aim to have all items at least 6" off the ground to facilitate cleaning and pest control activities