INSPECTION REPORT Health Protection LSTI-B95SWP

PREMISES NAME Ri Ri's Kitchen and Bar		Tel: (604) 820-1145 Fax:
PREMISES ADDRESS 130 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rupinder & Dilbag Sidhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): garlic butter stored above 4c and less than 60c Corrective Action(s): store garlic butter at 4c or less or above 60c Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

front line coolers 4c, soap and paper towels at hand sink, quat sanitizer 200 ppm, dishwasher final rinse exceeds 50 ppm chlorine

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-B95SWP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment