INSPECTION REPORT Health Protection JSAS-AVSSTX

PREMISES NAME Estea Cafe (Metroplace)		Tel: (604) 620-2268 Fax:
PREMISES ADDRESS 4466 Beresford St Burnaby, BC V5H 2Y8		INSPECTION DATE February 8, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ming Chung Hsu		NEXT INSPECTION DATE February 15, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): left over rice reheated in microwave. Corrective Action(s): product discarded. As per Food Safety Plan - leftover food products are not to be retained. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): desserts in front display cooler 12 C pearls stored at room temperature with no time monitoring system in place. Corrective Action(s): Desserts discarded. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. 2 hour system is to be maintained for each batch of pearls. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Wiping rags in use without sanitizer solution. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cabinets below front sinks - build up of debris. Shelves below back stove - greasy and lined with paper and plastic wrap. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Do not line surfaces - they are to be cleaned as needed to maintain sanitation. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: display cooler 12 C Corrective Action(s): Repair / adjust cooler unit to maintain 4 C or colder. Cooler is not to be used until repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. High temperature sanitizing dishwasher 72 C achieved. chest freezer - 13 C, front prep cooler 2 C, undercounter cooler 4 C rice warmer 60 C, prep cooler 4 C, upright cooler 4 C, upright freezer - 14 C Note: Raw chicken, beef and pork within coolers to be cooked onsite. Permit to Operate condition is no production of grease laden vapors. These products are to be removed from premise, associated menu items are to be discontinued immediately.