INSPECTION REPORT Health Protection AFOK-B8JPTD

PREMISES NAME Umami Ramen		Tel: Fax:
PREMISES ADDRESS 1 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE January 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Run Rong Nie		NEXT INSPECTION DATE January 25, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # AFOK-B8HUT2 of Jan-17-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishware, utensils, or equipment washed in the high temperature dishwasher were not properly sanitized as the unit was not in good working order. 2-compartment was not available for the sanitizing of larger food equipment since the plumbing for the sanitary discharge pipe had been removed. Correction: Code 401 noted on Routine inspection # AFOK-B8HUT2 of Jan-17-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The only designated hand washing station in kitchen was not available since the necessary sanitary pipes were removed. Correction: Code 402 noted on Routine inspection # AFOK-B8HUT2 of Jan-17-2019 Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Sanitary pipe for the hand washing station was removed and not food handlers in the kitchen did not have access to a hand washing station in the kitchen. Correction:

Comments

Follow up inspection conducted The kitchen has been thoroughly cleaned. High temperature dishwasher has been temporary converted to a low temperature dishwasher until the necessary part(s) of the unit arrives to make the required repairs. A concentration of 100ppm of chlorine was achieved at plate level. Ensure all utensils, dishware, and equipment are re-washed in the dishwasher. The plumbing for the hand washing station and 2-compartment sink have been reconnected and no leakage was noted. All wiping rags were stored in a sanitizing bucket. Concentration was at 100ppm. The following action item is required: Contact health department for re-inspection when the high temperature dishwasher has been fully repaired.