INSPECTION REPORT Health Protection ZDER-ASBURV

PREMISES NAME Chateau Vino Wine Cellar		Tel: (604) 439-8483 Fax:
PREMISES ADDRESS 6340 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE October 18, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwash station and washroom sink are provided with liquid soap, paper towels, hot and cold water. - Sanibrew and potassium metabisulphate are used for cleaning and sanitizing equipment. *Follow manufacturers' instructions for usage. - General sanitation of premises appears satisfactory.