INSPECTION REPORT Health Protection LKIM-CKUNX5

PREMISES NAME Chatime Bubble Tea Cafe (Brentwood)		Tel: (604) 564-9500 Fax:
PREMISES ADDRESS F8 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE November 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wei Zheng Gao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO Bubble tea pearl paddle found to be stored inside of hand washing sink making contact with inside of basin. CORRECTED DURING INSPECTION - This is unsanitary. Item washed rinsed and sanitized during inspection. From discussion with staff blenders do not appear to be washed and sanitized every 2-4 hours - only rinsed between uses and properly washed and rinsed at end of night. . Corrective Action(s): Ensure the hand sink is not used for storage of this item. This is a repeat violation of this offense. Ensure blenders are properly washed-rinsed-sanitized every 2-4 hours or more as required. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed. . Corrective Action(s): Traps in place. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop found stored in food prep area and not dry. Damp/wet mops are attractants for fruit flies. . Corrective Action(s): Store mop in dry storage area or upside down/hanging up to air out in unit. Clean up any spills or moisture in unit as these are attractants for pests as well. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - ChlorineTest strips available for use - Three compartment sink method in use and at concentrations of greater than or equal to 200ppm Chlorine - WELL DONE EXCELLENT WORK! - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - use of timers in effect at facility - 4 hours for pearls - All food items covered in cooler and freezer units - Hair restraints in use - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection - MULTIPLE STAFF OBSERVED TO HAVE FOOD SAFE LEVEL ONE - WELL DONE EXCELLENT WORK!!