INSPECTION REPORT Health Protection VCHN-BAVQV7

PREMISES NAME Tilbury Restaurant and Cafe		Tel: (604) 946-5050 Fax: (604) 946-5060
PREMISES ADDRESS 17 - 7621 Vantage Way Delta, BC V4G 1A6		INSPECTION DATE April 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Donnie Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection kitchen designated hand sink obstructed with chair. Also the paper towel dispenser was empty. Corrective Action(s): Ensure this hand sink is kept clear of obstructions, is available for use at all times, and is provided with liquid soap and single use paper towels. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris accumulations observed in the preparation cooler lower section door seals. - Food debris accumulations also observed in the tracks for the sliding glass door cooler. - Some spillage of dry food products observed in the storage room. Corrective Action(s): Thoroughly clean and sanitize the door seals, tracks for the sliding glass door cooler and shelves/floor in the dry storage room. Correct by April 10, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler at 3 degrees C. Walk in freezer at -16 degrees C. Chest freezers at or below -18 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C. Both sliding glass door coolers at or below 4 degrees C. Domestic cooler in serving area at 3 degrees C. Freezer section at -14 degrees C. Hot holding at or above 60 degrees C. Serving area utility sink provided with liquid soap and paper towels. Bleach sanitizer solution available for use. Wiping cloths stored in solution when not in use. Dishwasher registers 76 degrees C at the plate surface during the final rinse cycle. Permit posted in dining area. FOODSAFE requirements met at time of inspection.