INSPECTION REPORT Health Protection SSZO-C6QTVB

PREMISES NAME Courtyard Terrace		Tel: (778) 888-0764 Fax:
PREMISES ADDRESS 3730 Burke St Burnaby, BC V5H 1A3		INSPECTION DATE September 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Prem Nand Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A few sets of lighting in kitchen is noted without plastic tubing on Corrective Action(s): Ensure plastic tubing is back on so that in case light shatters the glass will not contaminate the food preparation area Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Two bags of frozen vegetables are noted thawing at room temperature Corrective Action(s): Ensure frozen foods are thawed in proper methods: -->in cold running water -->in cooler -->in microwave Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present Walk-in cooler upstairs: 3.2oC Walk-in cooler downstairs: 3.8oC Walk-in freezer downstairs: -16oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory Ice machine is in good condition No signs of pests at time of visit Dishwasher final rinse reaches at least 73.9oC on plate, as per min-max thermometer Quats sanitizer is noted throughout facility, and concentration of 200ppm is noted