INSPECTION REPORT Health Protection FEMI-B4BPSY

PREMISES NAME Sushi Mori		Tel: (604) 866-8055 Fax:
PREMISES ADDRESS 13 - 2565 Barnet Hwy Coquitlam, BC V3H 4E2		INSPECTION DATE September 5, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hye Kyeong Park		NEXT INSPECTION DATE September 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): No sanitizer detected in bucket of sanitizer for wiping rags Corrective Action(s): Ensure to make fresh sanitizer and check the concentration to ensure enough sanitizing solution >100 ppm chlorine. Corrected at time of visit. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Noted some flies and fruit flies-back door was left open (during cleaning grease trap) Corrective Action(s): Clean and monitor consult with pest control Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning issues noted under equipment, behind, and ventilaiton hoods Corrective Action(s): Clean the noted area. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Missing covers for lamps in front the kitchen Corrective Action(s): Provide shatter proof cover for these lamps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Noted cleaning grease trap being done while food prep- schedule the cleaning during off hours * Ensure to keep thermometers near the door for easy access in ALL COOLERS - Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Sanitizer measured 100ppm chlorine - Dishwasher measured 72C at the final rinse cycle - Handwashing station stocked with soap, paper towels and hot and cold running water - Ice machine sanitary; ice scoop stored separately - Rice scoop stored in ice water - Food storage practices satisfactory Follow up will be on Monday Sep 10/2018. Any questions/clarification contact the area inspector at fatemeh.emami@fraserhealth.ca