INSPECTION REPORT Health Protection DSOG-BBPT3P

PREMISES NAME Kim's Deli		Tel: (604) 581-3559 Fax:
PREMISES ADDRESS 13740 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hanh Hong Pham		NEXT INSPECTION DATE May 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Steamed sticky rice cakes stored at room temperature. This is a repeat violation. Corrective Action(s): - Discard the food item. The operator must submit an updated food safety plan that includes time stamping of the steamed sticky rice every 2hours. Refer to report #DSOG-BBJRQ7 for details on time stamping. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-BBJRQ7: - Most food items stored off the floor at min 15cm (6inches). Cover all food items with tight fitting lids or plastic wraps. - Clutter has been removed. Keep the floors clean and clear of obstructions. - Surface sanitizer at 100ppm chlorine concentration.