INSPECTION REPORT Health Protection BWOI-AQ9RWN

PREMISES NAME Kitchen on the Ridge		Tel: (604) 463-8105 Fax:
PREMISES ADDRESS 22375 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE August 15, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Wei Guan Chen		NEXT INSPECTION DATE August 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen prawns observed thawing in water bath at room temperature Corrective Action(s): Thaw either under runnung cold water or place inside the walk in cooler to thaw. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in kitchen and front seating area Corrective Action(s): Hire a pest control company as discussed. All old food debris and droppings need to be removed ansd surfaced sanitized with bleach.. Closure order issued Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean fan cover inside the walk in cooler Clean inside door and door handle to walk in cooler Clean floor behind the chest freezer Clean floor below the exhaust canopy due to heavy grease build up. Corrective Action(s): Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 71 c (At plate level) All cold holding temperatures at <4c Freezers at <-18c