INSPECTION REPORT Health Protection 240932

PREMISES NAME Donair Delight		Tel: Fax:
PREMISES ADDRESS 2 - 4429 Kingsway Burnaby, BC V5H 2A1		INSPECTION DATE January 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from contamination. Observed: Cases of canned pop stored on floor Corrective Action(s): Store all food products at least 15 cm off the ground. Violation Score: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's Food Safe Level 1 is expired. Corrective Action(s): Please renew Food Safe level 1 for the operator/staff Correction date: March 1, 2019

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following was observed: Comments: -Premise is sanitary -Hand sink in use with paper towels and soap -Premise free of pests -3 compartment sink in use -200 ppm Bleach sanitizer in use -Washroom are sanitary with working Hand station -Cooking unit reaches above 74 deg. C for meats internal temperature -Hot holding units 62 deg. C (chicken), 76 deg. C (Beef) -In line cooler 4 deg. C (lettuce) -Display cooler 4 deg. C (samosa) -Stand up cooler 3 deg. C eggs/meat -Stand up freezer -22 deg. C Meats Permit on display with valid decal end of report