INSPECTION REPORT Health Protection SGRM-D49UVY

PREMISES NAME Thrifty Foods #9470 - Bakery		Tel: (604) 949-4251 Fax: (604) 949-4251
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE April 12, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning and sanitation of perimeters, walls, and cooler fans needs attention. Corrective Action(s): Scrub and sanitize floors and walls. Cooler fans need to be unscrewed and taken out to clean and sanitize. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station adequately equipped with hot/cold running water, liquid soap, and paper towels Coolers at 4C or below Freezers at -18C or below Quats sanitizer at dispenser above 3 compartment sink measured at 200 ppm (ensure sanitizer in buckets are changed frequently) No signs of pest infestation