INSPECTION REPORT Health Protection YTAN-CZCRV2

PREMISES NAME Masala Hut		Tel: (604) 385-4500 Fax:
PREMISES ADDRESS 110 - 2950 King George Blvd Surrey, BC V4P 0E5		INSPECTION DATE January 10, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balaji Prabhakaran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels. - Bleach sanitizer solution available at 100 ppm - 200 ppm in sanitizing pails. - High-temperature dishwasher reached above 71C at the dish surface during final rinse. - Coolers measured 4C or less. - Freezers measured -18C or less. - Hot-held food items measured 60C or hotter. - Accurate thermometers available onsite. - Equipment and utensils maintained in sanitary conditions. - Food storage practices satisfactory. All food stored off the floor, properly covered/protected from contamination, with good separation between raw and ready-to-eat food items. - Dry storage areas satisfactory. - General sanitation satisfactory. - No signs of pest activity noted. - Staff onsite had valid FoodSafe certification.