INSPECTION REPORT Health Protection LKIM-CEZRR3

PREMISES NAME Body Energy Club (Brentwood)		Tel: (604) 697-0466 Fax:
PREMISES ADDRESS P25-02 - 4501 Lougheed Hwy Burnaby, BC V5C 0K3		INSPECTION DATE June 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dominick Tousignant		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher not achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the plate. Sanitizer bottle had run dry. CORRECTED DURING INSPECTION - Sanitizer solution was changed for new bottle, unit was primed, Manager was shown how to trouble shoot issue, all blenders etc. washed through dishwasher at time of inspection to ensure these items were properly sanitized. . Corrective Action(s): Ensure dishwasher solution is checked DAILY. This should be done a the start of the shift to ensure dishwasher is fully operational for the day. Test strips were available on site for the dishwasher during inspection. . Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use for sanitizer solution and for low temperature dishwasher - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition and fully washed-rinsed-sanitized after each use in dishwasher - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: the following food suppliers found on site and to be verified with VCH: "Drews Catering", "The Juice Truck" .