Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B3QP5A
PREMISES NAME
The Captain's Boil (Coquitlam)		Tel: (604) 370-0789
Fax:
PREMISES ADDRESS
1111 Ponderosa St
Coquitlam, BC V3B 7L3		INSPECTION DATE
August 17, 2018		TIME SPENT
0.6 hours
OPERATOR (Person in Charge)
Jing Tian		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: -Several fruit flies observed in the premises at time of inspection.
Corrective Action(s): -Contact your pest control company to obtain and install fruit fly traps.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Hot-holding temperatures are ≥60o Celsius
- Chlorine bleach available for use as a food-contact surface sanitizer.
*Ensure to have the sanitizer prepared and available for use at all times (1 tsp. bleach per Litre of water).
*Recommend obtaining more spray bottles to fill with the sanitizer solution (place sanitizer spray bottles at each work area in the kitchen).
- Chemical-sanitizing dishwasher providing ~50ppm chlorine residual during rinse cycle
*Recommend increasing dishwasher sanitizer output to 75-100ppm.
- General sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B3QP5A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment