INSPECTION REPORT Health Protection 245230

PREMISES NAME The Wild Fig Lounge		Tel: (604) 936-9399 Fax: (604) 937-4577
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE July 30, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gerry Parker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer present in spray bottle but the concentration is below 200oom Quat sanitizer requires 200-400ppm, strength in order to adequately sanitize food contact surfaces. Prepare the quat sanitizer according manufacturer's instructions and refill the spray bottles with new sanitizer. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: There is a build up of debris and dirt beneath the table and equipment in bar area. This may lead to harbouring of pests. Thoroughly clean this area and keep doing it more frequently Date to be corrected by: 5 days Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Hand washing station stocked with soap, paper towels, and hot/cold running water - Quat sanitizer in spray bottle prepared at time of inspection to 200ppm concentration - Cooler temps at or below 4C; freezer temps at or below -18C - Glass dishwasher reached 12.5ppm Iodine during final rinse cycle on glass surface - No pest activity noted