INSPECTION REPORT
Health Protection
245230

PREMISES NAME
The Wild Fig Lounge
Tel: (604) 936-9399
Fax: (604) 937-4577
PREMISES ADDRESS
405 North Rd
Coquitlam, BC V3K 3V9
INSPECTION DATE
July 30, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gerry Parker
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quat sanitizer present in spray bottle but the concentration is below 200oom
Quat sanitizer requires 200-400ppm, strength in order to adequately sanitize food contact surfaces.
Prepare the quat sanitizer according manufacturer's instructions and refill the spray bottles with new sanitizer.
Date to be corrected by: Corrected during inspection
Corrective Action(s):
Violation Score:


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: There is a build up of debris and dirt beneath the table and equipment in bar area.
This may lead to harbouring of pests.
Thoroughly clean this area and keep doing it more frequently
Date to be corrected by: 5 days
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments:
- Hand washing station stocked with soap, paper towels, and hot/cold running water
- Quat sanitizer in spray bottle prepared at time of inspection to 200ppm concentration
- Cooler temps at or below 4C; freezer temps at or below -18C
- Glass dishwasher reached 12.5ppm Iodine during final rinse cycle on glass surface
- No pest activity noted