INSPECTION REPORT Health Protection JCHY-CXBSEC

PREMISES NAME Ricky's All Day Grill #20		Tel: (604) 574-9912 Fax: (604) 574-7789
PREMISES ADDRESS 20 - 17830 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE November 6, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jas Aujla		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Today for report#JCHY-CX8QXX. All violation in report#JCHY-CX8QXX has been corrected: -Underneath the cookline (i.e.: flat grill, deep fryer, stove) observed to be in sanitary condition. Grease and food build-up observed to be removed from underneath the heavy equipment. Operator informed that underneath the heavy equipment are thoroughly cleaned weekly, exhaust hood vents 1x-2x/week depending on operation. -Correction Order rescinded. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. NOTE: Ensure all staffs' FOODSAFE Level 1 certification are available upon inspector request for validation. At this time only 2 staffs' FOODSAFE Level 1 were presented in file left in the dry storage area.