INSPECTION REPORT Health Protection VTUR-BEBPT7

PREMISES NAME Brodeur's Bistro		Tel: (604) 746-5900 Fax:
PREMISES ADDRESS 101 - 3550 Mt. Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE July 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Peter Warkentin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): * Some tongs were being stored in sanitizer in main kitchen area and this is not acceptable cleaning process; staff reminded to clean and sanitize all food equipment not just sanitize only Corrective Action(s): * DO NOT store food equipment such as tongs in sanitizer between use (eg. tongs, etc) as these must be properly cleaned first and then sanitized after Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Food equipment was found being stored on floors in both dishwashing area and prep area and this is unsanitary practise; food was found uncovered in one of the storage coolers beside the back door-- this was discarded as it was not protected from contamination Corrective Action(s): * Ensure all food equipment stored OFF floors and stored properly; Ensure all food covered in storage coolers to protect food from contamination Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Cleaning to be done along prep line in main kitchen on more frequent basis to remove build up of grime/debris Corrective Action(s): * Ensure all areas cleaned and sanitized regularly so grime/debris removed Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: * Food equipment was being stored on food prep counter and this area used to prep food -- not storage shelf; operator to set up additional storage shelving as needed for proper food equipment storage Corrective Action(s): * Ensure adequate food equipment storage shelving provided that is suitable for regular food equipment storage Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: * Some staff did not have proper hair protection during food handling; staff reminded to provide proper hair protection if handling food(eg. hair nets) Corrective Action(s): * Ensure food handlers wear proper hair protection while handling food to reduce risk of food contamination with hair; operator to provide hair nets Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Main dishwasher was found to be at 50 ppm chlorine residual at plate surface (internally) * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Sanitizer was available and at 200 ppm quaternary ammonium concentration in buckets to store wiping rags; change sanitizer frequently (every 1-1/2 hours) * Note: do not store food equipment such as tongs in sanitizer solution between use; food equipment must be properly cleaned and sanitized(via dishwasher) after use * Note: provide additional shelving to store food equipment such as containers, etc.; food equipment storage areas are limited so additional shelving to be considered * Hand washing stations had liquid soap and paper towels * Glass washer at bar was not working properly at beginning of inspection and operator had to prime the sanitizer line; after many attempts to prime the line the final rinse was at 50 ppm chlorine residual internally at glass surface * Note: ensure staff handling food wear proper hair protection (eg. hair nets) * Note: some cleaning under prep line to be done * Follow up inspection to be done