Hand sink supplied with liquid soap, paper towels, hot/cold running water
Walk in cooler has been moved from front of kitchen to back. An updated floor plan (original, as per 2013) has been emailed to EHO during inspection
Temperature measured at 4C
Dishwasher reached 50ppm chlorine sanitizer residual
**Please note your record keeping does not appear accurate. Use the test strips you have on site, compare with the purple boxes, then mark the record sheet 0, 10, 50, 100, etc. It is also highly unlikely your refrigeration temperatures don't vary at all
Standing cooler 3C, while attached freezer is operating at only -5C
**Please replace this domestic style freezer with a commercial unit if it cannot maintain -18C or below
Chest freezer -14C
Prep cooler 2C below, 4C above
General sanitation in kitchen satisfactory
Front sweets cooler measured 4C
Please ensure you're using a food grade sanitizer for wiping up front tables (100ppm chlorine / bleach recommended). |