INSPECTION REPORT Health Protection AKAO-C5SQKZ

PREMISES NAME Rib & Chicken		Tel: (604) 379-3174 Fax:
PREMISES ADDRESS 103 - 5568 206th St Langley, BC V3A 7T1		INSPECTION DATE August 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaehun Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Ceiling tiles and floors have been cleaned. Good. Old broken freezers have been removed. New stainless steel cooler have been purchased-registered 4 C or below. New line cooler across from the grill-4 C or below. Raw meats/poultry and vegetables are now stored in their designated buckets. Good. Bleach sanitizer in spray bottles is labelled. Liquid soap now available at the front hand sink. * Clean floor underneath and behind equipment using a degreaser/floor cleaners.