INSPECTION REPORT Health Protection ATHP-BHDSNQ

PREMISES NAME Yauti JR Food Stall		Tel: (604) 525-1238 Fax:
PREMISES ADDRESS 609 12th St New Westminster, BC V3M 4J3		INSPECTION DATE October 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jacky Yau Chan		NEXT INSPECTION DATE November 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): One of the cooks was observed to be rinsing their hands with their gloves on. Discontinue this practice. Corrective Action(s): Change gloves often and in between tasks. Wash hands in between changing gloves. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Ensure that lids are present all containers inside coolers.. Corrective Action(s): Corrected. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Place all packaged foods in sealed pest proof containers with lids. Corrective Action(s): 1 week. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up cooler next to the hand washing sink had an ambient temperature of 17 C. Corrective Action(s): Repair/ adjust the cooler so that it can maintain a constant temperature of < 4 C within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-A new high temperature dishwasher was installed and is NSF approved. It acheived 74 C at the plate level. Check daily. -The ventilation hood will be repaired due to poor air circulation. -Ensure that a prepared bleach solution is kept in the kitchen at all times. Hand sinks supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot holding was > 60 C. No evidence of pests, provide the next pest control report to Fraser Health. General sanitation was satisfactory.