INSPECTION REPORT Health Protection ATHP-B4CTUL

PREMISES NAME Safeway #4930 - Deli		Tel: (604) 522-2019 Fax: (604) 522-2676
PREMISES ADDRESS 220 - 800 Carnarvon St New Westminster, BC V3M 0G3		INSPECTION DATE September 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ivan Ramponi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup next to the fryers and behind the oven. Corrective Action(s): Ensure that the grease buildup is removed as soon as possible and is cleaned more regularly in the future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-FoodSafe Level 1 renewal brochure provided to the Deli manager. All coolers were < 4 C. All freezers were < -18 C. The walk-in cooler and freezer were well organized. The dishwasher final rinse cycle reached 74 C at the plate level. Ensure that it is checked daily. Quats sanitizer solution was at 200 ppm. No evidence of pests. Overall sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-B4CTUL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment