INSPECTION REPORT Health Protection DWAG-CR3S5M

PREMISES NAME Delhi Delite		Tel: (604) 560-9200 Fax:
PREMISES ADDRESS 590 - 15355 24th Ave Surrey, BC V4A 2H9		INSPECTION DATE April 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder Mann		NEXT INSPECTION DATE April 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. One insert of cooked rice was left under ambient room temperature at the back kitchen. Internal food temperature measured at 17C. 2. Ten 200 mL containers of yogurt were stored at the front display cooler and measured with an internal food temperature of 8.5C. Operator stated they were made yesterday. Corrective Action(s): Cooked rice was moved back into a functional cooler. Ten containers of yogurt were discarded. Ensure all potentially hazardous food is stored at 4C or less. Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Various containers of food stored inside under the counter cooler were not covered. 2. Two bags of onions were stored beside a bucket of dishwasher detergent at the dry storage area. 3. Metal inserts with cooked food was stored on the floor inside the walk-in cooler. Corrective Action(s): 1. Cover all food with a food-grade covered during storage such as saran wraps to protect them from contamination. 2. Store food away from chemical. Move the detergent away to a different location. 3. Move the inserts on the shelving unit. Do not store any food on the floor. Correct by: immediately. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler measured with an ambient air temperature of 9C. Corrective Action(s): Service / fix the display cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food inside until then. Correct by: Apr 25, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in) maintained at 4C or less. - Stand-up freezers functional. - Hot holding unit not in use at the time. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - High temperature dishwasher registered 81C at plate level. - Dough mixer maintained in sanitary condition. - No pest activities observed at the time. *Temperature records not maintained. Ensure to monitor and maintain your temperature at least on a daily basis.