INSPECTION REPORT
Health Protection
AKWN-B6RQTY

PREMISES NAME
Indian Zaika
Tel: (604) 521-1010
Fax:
PREMISES ADDRESS
151 - 610 6th St
New Westminster, BC V3L 3C2
INSPECTION DATE
November 22, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Kamaljeet Heera
NEXT INSPECTION DATE
November 26, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Cooked rice cooling on a counter top in a large deep stainless steel colander.
Corrective Action(s): Cooked foods must be cooled as fast as possible. Rice can be cooled more quickly by using the large shallow stainless steel inserts in the kitchen. Informed staff to use the shallow inserts. Staff corrected at time of inspection.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): In use wiping cloths not stored in bleach sanitizer bucket. Buckets for bleach sanitizer are too small for the practical use of storing in use wiping cloths.
Corrective Action(s): Wiping cloths need to be stored in bleach sanitizer to prevent bacteria from growing on them. The buckets need to be large enough to fully submerge one or two cloths with additional room for wringing of the cloths. Bleach sanitizer for front servery and kitchen both had a concentration of at least 200ppm. Instructed staff to correct at time of inspection.
Violation Score: 5


Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Fruit flies found in the 2-compartment sink area.
Corrective Action(s): Keep the 2-compartment sink area as clean and as dry as possible to prevent fruit flies. Also use sticky fly traps to help control the existing flies.

Date to be corrected: November 22, 2018
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Cloth towel lining the stainless steel insert for naan in the steam table.
Corrective Action(s): Do not use cloth towels for food storage purposes. Staff said the cloth towel helps prevent the naan from drying out. Instructed staff to remove the towel and replace the insert with a clean one. The insert did not have any naan stored in it at time of inspection.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Wooden board on dry storage shelf (beside stand up freezer) is damaged.
2. Rubber seals for the entrance to the walk in cooler require replacement and the metal flashing/door stop requires repair.
Corrective Action(s): 1. Shelves need to be smooth impervious to moisture and easy to clean. Replace all damaged boards on the shelf.
2. Worn rubber seals and a damaged door stop may be preventing the walk in cooler from maintaining a temperature of 4 degrees Celsius or less. At time of inspection, the temperature of the walk in cooler was 5.7 degrees Celsius. Replace the rubber seals and repair the door stop. The temperature of the walk in cooler also needs to be monitored and recorded twice per day, and appropriate actions taken to make sure the temperature is 4 degrees Cesius or less. Also, do not place hot foods into the walk in cooler until the foods have cooled down to room temperature.

Date to be corrected: November 26, 2018
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Routine inspection # 239338 of Jul-09-2018
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Utensils in white bucket was not stored in a sanitary manner. Waste water noted at the bottom.
Correction: Clean and sanitize the utensils and bucket which holds these utensils.
Date To Be Corrected By Today)

Comments

General observations:
Pop cooler was less than 4 degrees Celsius.
Cold holding unit in servery was less than 4 degrees Celsius.
Hot holding units were 60 degrees Celsius or more.
Except as noted above, foods were protected from contamination.
Hand wash stations were stocked with liquid soap and paper towels.
All sinks equipped with hot and cold running water.
Food handler hygiene was satisfactory at time of inspection.
General sanitation was satisfactory
Chemicals stored in a safe manner.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKWN-B6RQTY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: Reviewed food product information for cooking oil. No compliance issues noted.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment