INSPECTION REPORT Health Protection ECAO-B75255

PREMISES NAME Cafe Sweets & Beans		Tel: (604) 336-5234 Fax: (604) 708-3331
PREMISES ADDRESS Lower Level - 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE December 3, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Pyong Mo (Charlie) Chong		NEXT INSPECTION DATE December 10, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 50

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Bread knives stored between appliances in the back kitchen -this area is inaccessible to be regularly cleaned and sanitized Corrective Action(s): Store your knives in a clean and sanitized area such as magnetized wall strips, or clean containers Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher tested at ~0ppm chlorine sanitizer Daily Log sheets indicate >50ppm for the washer the last month Operator was able to repair washer during inspection Corrective Action(s): Must be >50ppm chlorine residual You are to dishwash ALL dishware and utensils to ensure they have been properly washed and sanitized Recommend having the washer serviced to better prevent reoccurrence Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Men's washroom has no paper towels at dispenser Corrective Action(s): Replace Check all handsinks everyday to ensure they are properly stocked Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Foods stored directly under sinks: under front bar utility sink soda crackers, under back kitchen handsink: salt, sugar containers -Open can of olives stored in Walk-in cooler Corrective Action(s): -Do not store foods under sinks they have a tendency to leak non-potable water -discard the olives, once a cannned food is open empty out the contents Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: -Raw wooden shelves have been added next to Walk-in cooler -food storage -Extra cleaning chemical vats stored under dishwasher Corrective Action(s): -Paint shelves with an oil based paint to make them easily cleanable -Remove all extra cleaning chemicals under washer -this is a high traffic area that requires daily cleaning Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Dishwasher showing ~0ppm chlorine sanitizer residual NOTE: operator was able to repair the washer during the inspection Corrective Action(s): Must be at minimum >50ppm NOTE: test strips are to be dabbed directly on the dishware Recommend having the unit serviced to better prevent reoccurrence Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -All fridges at or below 4 deg C -Hot held foods at or above 60 deg C Chemical Controls: -Sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation good NOTE: In-Use Utensils must be cleaned and sanitized a minimum every 4 hours -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access