INSPECTION REPORT Health Protection RHEN-C69M2K

PREMISES NAME Canter Inn		Tel: (604) 807-4456 Fax:
PREMISES ADDRESS 24550 72nd Ave Langley, BC V1M 2S5		INSPECTION DATE August 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Christos Makris		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Storage unit cooler (display) less than 4 C. Bulk of food storage in this unit. Freezers ok. - Prep cooler used for minimal food storage during day. Continue to keep lid closed when not directly making products. Discussed with operator and he monitors temps in unit and recovers temperatures. Monitor for need to service if temps. continue to be slow to recover. Coolant recharge? - Bleach solution in spray bottle not well defined. Label ratio on bottle and follow instructions. Test paper bleached out. Use maximum 1/2 tsp bleach to fill line of water to achieve 100 to 200 ppm. - Completed. - Handwash facilities in place. New unit purchased. general sanitation good.