INSPECTION REPORT Health Protection KLIU-CDFTSC

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE April 13, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE April 20, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): One bucket of rehydrating noodles measured at 12C. Staff indicated that they are normally kept at room temperature for 1-2 hours before straining the water and putting noodles into the cooler. Corrective Action(s): Bucket of noodles was moved to walk-in cooler immediately. Rehydrating noodles must be kept at 4C or colder. Do not leave in room temperature. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizing solution was >200ppm. Corrective Action(s): Solution was diluted to 100-200ppm. Please remember to use test strips on site to verify concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Opened can of oyster sauce in walk-in cooler, uncovered 2) Basket of cooked spring rolls on top shelf of walk-in cooler not covered 3) Box full of raw meats stored on bottom shelf of walk-in cooler next to ready to eat vegetables (onions, spring onions) 4) Opened large of MSG on dry storage shelf. Corrective Action(s): All food kept on the premise must be protected from contamation: 1) Transfer leftover contents of opened cans into a food grade container. 2) Spring rolls were covered with napkins. 3) Raw meats in walk-in cooler were reorganized --> all raw meats or seafood must be stored separate from foods that are ready to eat. 4) Close any opened dry products with elastic band. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: 1) Walk-in freezer --> food debris on the floor and under shelving 2) Walk-in cooler --> food debris under shelving 3) Dishwashing area --> food debris under 2 compartment sink 4) Dry storage shelves --> uncooked rice and food debris on shelf 5) Cook line --> between cooking equipment and vent hood Corrective Action(s): Clean and sanitize above mentioned areas as per your sanitation plan. Date to be corrected by: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature control: > Walk-in freezer: -15C > Walk-in cooler: 3C > Prep cooler: 4C > Beverage cooler: 4C > Broth on stove: >60C General: > Handsinks supplied with hot+cold water, liquid soap and paper towels. > High temperature dishwasher achieved final rinse temperature of 77C. > Monthly pest control services are provided by Westcoast Pest Control. Last report dated February 15, 2022 indicated no activity. Please continue to follow all recommendations by pest control, that includes maintaining a high level of sanitation to prevent attracting pests. > Observed 4 buckets of broth just recently cooked and cooling at 62C. Please ensure they are moved into the cooler within 2 hours after removing from heat. > Meat slicer is cleaned and sanitized after each use or 1-2 hours max. > FoodSafe certified staff on site. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed with operator on site.