INSPECTION REPORT Health Protection JCHW-ATJQK2

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE November 28, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chicken rotisserie is still not being washed and sanitized after each use. Rotissarie was used the previous night and was still found to have dried chicken debris on the racks. This is a continuing violation. Aluminum foil wrapped pans with chicken debris from the previous night was also found stored above the oven Corrective Action(s): Equipment must be washed and sanitized at the end of each night, not the next day. All equipment must be maintained in a clean and sanitary condition. Leaving food debris in the over and pans may also allow for potential attraction of pests. Continued repeat violation may result in the issuance of violation ticket(s) and or a Public Health Act Correction Order. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection October 30, 2017. -Front handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Cloth towels are no longer being used for wiping hands. Cloth towels are being used to remove chicken skin from chicken and towel is disinfected with bleach. -Operator is not washing and sanitizing rotisserie oven rack after each use - operator states racks are washed and sanitized the next day, prior to roasting chicken. -Please contact the inspector if you have any questions or concerns.