INSPECTION REPORT Health Protection MBEK-CLLTJH

PREMISES NAME Pelican Rouge Fish & Chips		Tel: (604) 385-6600 Fax:
PREMISES ADDRESS 12211 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE November 28, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chen Wang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bleach water sanitizer in labeled spray bottle was measured at greater than 200 ppm chlorine. Corrective Action(s): Corrected. Sanitizer was re-tested at 200 ppm chlorine. Ensure sanitizer is maintained at the correct concentration for safe and effective sanitizing of food contact surfaces (for example, for bleach water sanitizer: 100 to 200 ppm chlorine). Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse droppings observed on some shelves in back storage area, and along floor under equipment in hard-to-reach areas. In addition, dead mouse observed on trap under chest freezer. Note: Droppings/mouse appear to be desiccated, may not be recent. Corrective Action(s): Corrected. Trap removed, above-noted areas were cleaned and sanitized. Ensure noted areas are cleaned on a regular basis, and monitor for new pest activity. Follow pest control program to limit pest entry, harbourage, and potential food sources. Note: Food storage not affected. Limited dry storage items are in original packaging or covered containers. No evidence of contamination. No evidence of contamination of food utensils/equipment. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Upright cooler at 4 degrees C. Preparation cooler at 2 degrees C. Note: Upper inserts not in use. Back chest freezer at -18 degrees C. Side chest freezer at -21 degrees C. Ice cream freezer at -21 degrees C. No hot holding. Thermometers in place for coolers. Probe thermometer available. Food is covered. Raw foods are not stored above ready-to-eat items. Hot and cold running water, liquid soap, and paper towels are in place for hand washing. High temperature dishwasher measured 83 degrees C at the utensil surface (required: minimum 71 degrees C at the utensil surface). Dry food product and single use items protected from contamination. Permit posted. Note: Three cold holding units are not turned on and not in use. No food/beverage storage. Ice machine not in use (empty / turned off).