INSPECTION REPORT Health Protection TCHN-DG7SJS

PREMISES NAME Captain Meat & Poultry Ltd (72nd Ave)		Tel: (604) 592-2910 Fax:
PREMISES ADDRESS 106 - 13753 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 29, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hargurvir Chhokar		NEXT INSPECTION DATE May 01, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *REPEAT* (Since Apr 2024) In managers absence, staff does not know how to mix sanitizer solution. **Corrected during inspection** Proper mixing ratio taught to staff on site. Bleach sanitizer in spray bottle measured 200ppm by end of inspection. Have proper signage and equipment (e.g. measuring spoon) available for staff to mix. Corrective Action(s): Violation Score: 15

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Heavy build up of sauces and dried food debris on door, walls and wire shelving in walk-in cooler. Food debris dried and ranges from orange to dark brown/black colouration. Corrective Action(s): Clean above identified areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: *REPEAT* (Since Aug 2023) Tiles on floor of meat cutting room observed to be damaged. Large gaps visible and are filled with black greasy substance. Corrective Action(s): Clean gap and repair floor so flood debris and grease cannot fill up in holes of floor. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Deep fryer and range hood installed in back storage area. This set up has not been approved nor reviewed. Corrective Action(s): Cease operation of deep fryer immediately. Send Food Safety Plans, Sanitation Plans, and Floor Plans to your district inspector for approval. Facility is not to operate deep fryers until approval by all regulatory agencies are obtained. This may include Surrey Fire Department, Surrey electrical, Surrey Plumbing. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility has two deep fryers and range hood installed in back area where storage shelving used to be. This has not been approved. Temperatures: 2 door freezer (Intertek, new): -18.8°C Upright cooler (Atosa): 4°C Display service cooler (poultry/fish): 0.2°C Hot holding unit: not on at time of inspection Chest freezer: -18°C Display service cooler (center): 1.6°C Display service cooler (marinated): 0.6°C Walk-in cooler: 3.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle by end of inspection. Sanitizer measured 100ppm bleach by end of inspection See above infraction Purchase measuring spoon 2 compartment sink on site Meat processing equipment sanitized every 2 hours and fully disassembled for cleaning at end of day Equipment needs to be cleaned and sanitized after use (if not in continuous use). Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection Potato salad from Costco, curries made from warehouse (128th St. and 80th Ave.) Food is marinated/mixed for store use only Let your district inspector know if there are any questions or changes to your previously approved plans