INSPECTION REPORT Health Protection YTAN-CQLS8V

PREMISES NAME Cefa Early Learning		Tel: (778) 241-7917 Fax:
PREMISES ADDRESS 100 - 5446 152nd St Surrey, BC V3S 5J9		INSPECTION DATE April 5, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sink properly supplied with hot/cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good, minimum of 71C required. - Quats sanitizer solution available at 200 ppm in spray bottle. - Cooler measured at 2C. Freezer measured at -18C. - Temperature log maintained. - Proper thawing methods observed at time of inspection (in the cooler and under cold, running water). - Good food storage practices noted. All food stored properly covered, with good separation between raw and ready-to-eat food items. - Dry storage areas satisfactory - General sanitation satisfactory at time of inspection - No signs of pest activity noted - Chef has valid FoodSafe certificate (or equivalent)