Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-BE6M9U
PREMISES NAME
A&W Restaurant #0767		Tel: (604) 861-5522
Fax:
PREMISES ADDRESS
101 - 16033 108th Ave
Surrey, BC V4N 1P2		INSPECTION DATE
June 18, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Amy Wan/Kendra Holmgren		NEXT INSPECTION DATE
June 20, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Hi-temp dishwasher is not reaching a sanitizing temperature at plate level. Min/max thermometer reads 62.1*C; thermolabel indicates under 65.6*C.
Gauge reads 86*C rinse temp, but is not reaching dishes.
Corrections required:
1) Use three compartment sink method for dishwashing until repaired.
2) Repair dishwasher.
3) Obtain waterproof min/max thermometer for measuring dishwasher temp.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher is not sanitizing - see #302.
Corrective Action(s):
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand sink is stocked, working.
- Premise is clean.
- Sanitizer 200 ppm quats.
- No sign of pests.
- Fridges < 4*C.
- Hot holding > 60*C.