205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): multiple observations;
-REPEAT OBSERVATION: bean sprouts left at room temperature since operators arrived (<1 hour)
-numerous prep cooler top inserts over filled and/or double stacked
Corrective Action(s): Bean sprouts put on ice. Always keep bean sprouts <4C at all times.
Do not double stack containers in the prep cooler.
Do not overfill inserts over the 1 inch indicator line. Discussed with operator
Correction order issued for above noted repeat infraction. Future infractions will result in the issuance of tickets and/or closure orders.
Violation Score: 5
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Robot Coupe food processor found to have food debris on the inside of the unit. The unit had not been used that morning indicating that the machine was not cleaned from the previous day.
Corrective Action(s): Operator re-washed the machine
Ensure that all equipment and food contact surfaces are cleaned and sanitized after use
Violation Score: 5
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: sanitizer not available at the time of inspection. Staff had been preparing food for approximately 1 hour.
Corrective Action(s): Staff made sanitizer solution at the time of inspection
Correction order issued for above noted repeat infraction. Future infractions will result in the issuance of tickets and/or closure orders.
Violation Score: 5
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Back of House (BOH) handwash station missing cold water knob.
Corrective Action(s): Repair the BOH handwash station. All handwash stations must be stocked with liquid soap, paper towels, and hot and cold running water.
Violation Score: 5
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION): REPEAT OBSERVATION: staff member observed preparing raw beef on the deli slicer then moving to cooking chicken on numerous occasions without washing hands.
After directing staff to wash hands with liquid soap, warm water, and paper towels, staff member observed washing gloved hands with liquid soap and water.
Corrective Action(s): DO NOT WASH GLOVED HANDS. all gloves must be removed between tasks and hands must be washed with liquid soap, warm water, and paper towels.
Always wash hands after handling raw meats, after becoming contaminated, after touching hair/face/mouth, etc
Correction order issued for above noted repeat infraction. Future infractions will result in the issuance of tickets and/or closure orders.
Violation Score: 15
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