INSPECTION REPORT Health Protection MBEK-BBXRYT

PREMISES NAME Chutney's Indian Grill		Tel: (604) 531-4455 Fax:
PREMISES ADDRESS 125 - 16120 24th Ave Surrey, BC V3Z 8K4		INSPECTION DATE May 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirat Pal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): One bottle labeled as quats sanitizer had no detectable sanitizer. Corrective Action(s): Bottle was emptied, refilled at the sanitizer dispenser, and tested at 200 ppm quats. Ensure that sanitizer is maintained at concentrations required for effective sanitizing of food contact surfaces (e.g. 200 ppm quats). Change sanitizer as often as needed to maintain these concentrations. Verify concentration with test strips.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C. - Glass beverage cooler at 2 degrees C - Under counter (1-door) cooler at 3 degrees C. - Preparation (2-door) cooler at 3 to 4 degrees C (above) and 3 degrees C (below) - Reach in (2-door) freezer at -21 degrees C - Hot holding units (steam table, Alto Shams) at internal food temperatures of 60 degrees C or more. - Probe thermometer is available on site for internal food temperature checks - Food is stored off the ground, raw animal foods and ready-to-eat foods are properly organized, and prepared items are generally covered. - Scoop and tong handles are stored outside of food product. - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm* - Low temperature dishwasher measured 44 degrees C and 50 to 100 ppm chlorine in rinse residual at utensil surface - Three compartment sink supplied with hot and cold running water, three sink plugs - Hand washing sinks are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels in dispensers. - No signs of pest activity at time of inspection - Washrooms in clean condition - Permit posted at front *Refer to violation 302 If you have any questions or concerns, please contact the Environmental Health Officer