INSPECTION REPORT Health Protection DSOG-CU2TRK

PREMISES NAME Bun Rieu Phuong Nam		Tel: (604) 522-0500 Fax:
PREMISES ADDRESS 7405 Edmonds St Burnaby, BC V3N 1B1		INSPECTION DATE July 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Thi Truc Phuong Nguyen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings still observed in the back storage room. Three mice caught in tincat trap. Corrective Action(s): Clean up the droppings using appropriate disinfectants (ie 1:10 bleach dilution). The operator must submit a new contract with a professional pest control company that shows the targeted pests and frequency of inspection. Correct by: One week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-CSHVM9: - Bean sprouts and other chopped vegetables stored over ice at 4C. - Front handwashing station (by POS system) now made easily accesible. Ice machine moved to the side. The handwashing station supplied with liquid hand soap and paper towels from dispenser. New paper towel dispenser installed. - No observation of raw meats being thawed at room temperature.