INSPECTION REPORT Health Protection LQUN-B9AQDP

PREMISES NAME Supreme Freeze Dry Ltd		Tel: (778) 859-5383 Fax:
PREMISES ADDRESS 106 - 155 Glacier St Coquitlam, BC V3K 5Z1		INSPECTION DATE February 11, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Wei Guo Sun		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The floor has peeling paint and the cement flooring is exposed. The floor is no longer sealed and cannot be properly cleaned. Corrective Action(s): Reseal or repaint the floor in all food production and processing areas, so the floor is level, smooth, sealed, durable, and cleanable. **Correction date: Jan. 15/2020** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Freezer -25C; temperatures monitored; and freezer electronically alarmed. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - General sanitation level is good. - No signs of pests. Mechanical traps present for monitoring. - All foods stored in food grade containers; and stored 6" off the floor on tables or pallets. - New food products being made: powder and biscuits. Freeze dried fruits and veggies are freeze dried, then grounded into a powder (specific machine does this) and then packaged. The powder is also pressed into a biscuit that is consumed.