INSPECTION REPORT Health Protection JMAA-BKVSRV

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two holes noted inside a sugar bag in the large dry storage room. One bag, having been opened previously, was sitting in an area with rodent droppings. Corrective Action(s): Both bags discarded at time of inspection. Check your bags routinely to ensure that they are intact - as mentioned in the previous inspection, if they are punctured, they should not be kept on premise and must be discarded immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Rodent droppings remain along the baseboard areas inside of the large dry storage room. Corrective Action(s): All traps reset at time of inspection (pest control company on-site) and droppings were cleaned with 1 part bleach, 9 parts water. Droppings were all removed at time of inspection. Continue to monitor this area for rodents and follow the directives from your professional pest control company. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted to the routine from January 7, 2019 (RPT#: JMAA-BKLTMV). The following observations were noted at time of inspection: Dry storage room is in significantly improved sanitary condition, as well as the area underneath the stairs. Rodent droppings have been removed Dough presser and can opener in good sanitary condition. Remember that these items should be routinely cleaned (e.g. at least every 4 hours) Pest control company present during the inspection - all mechanical traps reset. Mice noted in traps in the dry storage room and underneath the hand wash station All flour bags will now be placed inside plastic drums with tight-fitting lids Frequency of professional pest control visits should be increased to at least bi-weekly Another spot check may be done at a later time to check for compliance. It is essential that you keep your premise in good sanitary condition and work with your professional pest control company.