INSPECTION REPORT Health Protection JSAS-CVEUF5

PREMISES NAME T&T (Metrotown) Supermarket		Tel: (604) 436-4881 Fax:
PREMISES ADDRESS 147 - 4800 Kingsway Burnaby, BC V5H 4J2		INSPECTION DATE September 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sliced jack fruit displayed at room temperature, temp 11 C 2 shopping carts of sliced winter melon in walk-in cooler 8-11 C coconut drinks stored at room temperature, temp 14 C (product labelled keep refrigerated) 11 boxes of coconut drinks stored at room temperature, temp 14 C (product labelled keep refrigerated) Corrective Action(s): Products discarded. Potentially hazardous foods must be stored at 4 C or colder for food safety. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Produce cleaning knives stored outside of produce cutting room, visibly soiled with debris on magnetic knife strip. Corrective Action(s): Food equipment, food utensils and clean in place food contact surfaces must be manually cleaned and sanitized following the 4 step method; 1)clean surface of debris using warm water and detergent, 2)rinse surface with warm water, 3)immerse for 2 minutes in 200 ppm Quaternary Ammonia sanitizer solution, 4)allow surface of item to air dry before next use. Produce cutting to take place in cutting room in presence of cleaning facilities and handwashing facilities for staff to use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Store retail renovation conducted. Premise has not been constructed according to approved floor plan. - 3 display cooler sections in produce department have been removed from the premise - online shopping storage cooler units have been arranged to obstruct access to end freezer unit - online shopping storage area - milk crates installed in place of shelving units Corrective Action(s): Provide updated, as-built floor plan to reflect actual store renovations. Re-arrange online shopping cold storage units to allow complete access to each cold storage unit. Remove milk crates from online shopping area and provide adequate number of shelving units to store inventory off the floor and allow for regular cleaning. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings and debris observed in corners along back wall of receiving area and debris on floor in corners of warehouse corridor leading into receiving area. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Produce walk-in cooler 6 C (both sides) Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Produce cutting room: Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers. Sanitizer containers 200 ppm Quaternary Ammonia. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia. Premise sanitation satisfactory. General store: Premise sanitation is satisfactory. Professional pest control service in place. Walk-in Cooler (dairy) 4 C Retail refrigerated displays: butter wall cooler 4 C, yogurt wall cooler 1 C, soy drink wall cooler 1 C juice wall cooler 1 C, egg wall cooler 1 C, itoen upright cooler 3 C, naked upright cooler 2 C freezer aisle left section -17 C, right section -17 C, end cap cooler 2 C (tofu dessert) wall cooler kim chi 1 C, wall cooler miso 2 C, wall cooler buns 1 C, wall cooler fresh noodles 2 C freezer aisle -11 C, end cap cooler 3 C (rice cakes), end cap cooler 3 C (chinese sausages) Display bunks: pancakes -10 C, beans -11 C, sausages -15 C, dumplings -13 C (T&T brands) organic eggs 3 C, spring rolls -13 C, kimchi rice -13 C, dumplings -10 C durian -11 C, sesame balls -12 C, yellow sesame balls -12 C, spicy fish -11 C dumplings -7 C, buns -14 C, pot stickers -11 C, duck wings -12 C tofu 2 C, corn -12 C, pot stickers -10 C, fish cakes -13 C Right wall produce display 4 C, Small island cooler (cut winter melon) 3 C E-commerce storage units: Right to Left: 2 C, 1 C, -18 C, 0 C, -15 C