INSPECTION REPORT Health Protection CPAK-BCVT4L

PREMISES NAME Nando's Flame-Grilled Chicken (72nd Ave)		Tel: (604) 502 8010 Fax: (604) 502 8011
PREMISES ADDRESS 144 - 12101 72nd Ave Surrey, BC V3W 2M1		INSPECTION DATE June 6, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gus Bajwa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility had gone through a major renovation. Routine inspection conducted before reopening: -Handwash stations adequately supplied with liquid soap, paper towels, and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. Thermometers available for temperature monitoring. -Hot-holding units above 60'C. Warmers not on at this time. Ensure these warmers are operating at or above 60'C before transferring food (i.e. rice). -Automated Quats dispenser at correct concentration. 200ppm Quats to be available in buckets throughout kitchen, as well as in labelled spray bottles for the front. Buckets to be changed every 2 hours during operation. -Ventilation canopy hoods serviced. Next service to be scheduled in July 2019. -Low temperature dishwasher achieved <50ppm chlorine at the plate level after final rinse. -Food storage practice satisfactory. Dry storage room still being organized/cleaned at this time. -Professional pest control company contracted for regular visits (once/week). All holes were filled and walls- main entry points- were redone with ceramic tiles. -No evidence of pest activity observed at this time. Abell- Recent reports checked. -Renovation completed as per approved plans. Washroom handsinks satisfactory. Health Approval Granted to reopen for business, conditionalon that the following requirements are met before opening to the public tomorrow: - Remove all unnecessary equipment (i.e. ladder) from the dining/kitchen area. - Put away all food products/take-out containers etc. to the designated storage spots- remove all garbage/recycles. - Remove dust from and clean all surfaces- floors/walls. - Wash and sanitize all food prep surfaces using 200ppm Quats. Please contact the health inspector for any questions or concerns.