INSPECTION REPORT Health Protection LQUN-ASVQ7R

PREMISES NAME Riverside Secondary School Cafeteria		Tel: (604) 941-6053 Fax:
PREMISES ADDRESS 2215 Reeve St Port Coquitlam, BC V3C 6K8		INSPECTION DATE November 7, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There are walls and corners in the facility that have dents, chipped paint, and exposed drywall. These surfaces are not sealed or cleanable, and may attract pests. This violation was mentioned in the past inspection and it has not been correct (required date was September 2017). Corrective Action(s): Repair all damaged walls and corners in the facility. Putty, sand, and paint the areas so the surfaces are smooth, level, durable, sealed, and cleanable. Failure to address this violation by the correction date will result in further enforcement action. **Correction date: Feb. 1/18** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezer was -17C; hot holding units 60C; and thermometers present. - High temperature dishwasher was 74.4C during the rinse cycle, at the plate's surface, as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Bleach sanitizer in spray bottles had [Cl2] of 200ppm. - Foods stored in food grade containers; covered; labeled; date coded; in groups with raw proteins on lowest shelves below RTE foods; and 6" off the floor on shelves. - Cooling procedures being followed for soups. Soup was allowed to cool to room temperature and then placed in the cooler, half covered. Temperature was 18C. - FoodSafe certified staff present. - Food handlers use utensils to process foods, and hand washing done frequently. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is good. No signs of pests. - The 2-compartment prep sink waste pipe is repaired and water no longer is leaking. - The small food service store (in hallway) has been closed until further notice. All food processing and sale is being done in the main kitchen facility.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-ASVQ7R
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment